Ahi Tuna Tacos Recipe
Ahi Tuna Tacos are a delightful fusion of fresh, seared tuna and vibrant, zesty flavors wrapped in a soft taco shell. This Ahi Tuna Tacos Recipe is perfect for seafood lovers looking to spice up their taco night.
Equipment
- Sharp knife
- Cutting board
- Mixing bowls
- Skillet or Grill Pan
- Tongs
- Measuring cups and spoons
- Food Processor (optional, for dressing)
Ingredients
- 1 lb Ahi Tuna Steaks
- 8 Small Flour or Corn Tortillas
- 1 Cup Shredded Red Cabbage
- 1 Avocado, Sliced
- 1 Mango, Diced
- 1/4 Cup Cilantro, Chopped
- 1/4 Cup Red Onion, Finely Chopped
- 1 Jalapeno, Sliced
- 2 Limes, Juiced
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sesame Oil
- 1 Teaspoon Honey
- 1 Teaspoon Sriracha
- Salt and Pepper to Taste
- Sriracha Mayo for Drizzling Optional
Instructions
- Marinate the Tuna: In a bowl, mix soy sauce, sesame oil, honey, and sriracha. Add the Ahi tuna steaks, ensuring they are well-coated. Let marinate for 15-20 minutes.
- Prepare the Slaw: In a mixing bowl, combine shredded red cabbage, cilantro, red onion, and lime juice. Season with salt and pepper, then set aside.
- Cook the Tuna: Heat a skillet or grill pan over medium-high heat. Sear the Ahi tuna steaks for about 2 minutes on each side, ensuring the center remains pink. Remove from heat and slice thinly.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Layer each tortilla with cabbage slaw, sliced Ahi tuna, avocado, mango, and jalapeno slices.
- Finish and Serve: Drizzle with sriracha mayo if desired and serve immediately with lime wedges on the side.
Notes
- Spicy Tuna: Add extra sriracha or jalapenos for a spicier kick.
- Tropical Twist: Add pineapple or papaya instead of mango for a tropical flavor.
- Asian Fusion: Incorporate pickled ginger and wasabi mayo for an Asian-inspired twist.
- Low-Carb: Use lettuce wraps instead of tortillas for a low-carb option.
- Vegetarian: Substitute the tuna with marinated tofu or grilled portobello mushrooms.