Alabama Hot Pockets Recipe
Alabama Hot Pockets Recipe are a delightful twist on the traditional sandwich pocket, blending Southern flavors with the convenience of handheld meals.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Rolling Pin
- Mixing bowls
- Skillet
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 cup cheddar cheese shredded
- 1/2 cup BBQ sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- 1 egg beaten for egg wash
Instructions
- Begin by heating your oven to 375°F (190°C) and arranging a parchment-lined baking sheet.
- Cook the filling: Start the filling by browning the ground beef in a skillet over medium heat. Drain excess fat.
- Next, incorporate onions, bell pepper, and garlic into the mix. Cook until vegetables are tender.
- Stir in BBQ sauce, smoked paprika, salt, and pepper. Continue cooking for an additional 5 minutes until the ingredients are thoroughly mixed. Let cool slightly.
- Prepare the dough: Roll out biscuit dough on a lightly floured surface. Cut into 6-inch circles.
- Assemble the pockets: Spoon the meat mixture onto half of each dough circle. Top with cheddar cheese. Carefully fold the dough over to form a semi-circle. Press the edges together using a fork to seal them securely.
- Place the pockets on the prepared baking sheet. Brush with egg wash.
- Place in the oven and bake for 15-20 minutes, or until the surface turns a rich golden color.
Notes
- Spicy Kick: Add jalapeños or cayenne pepper to the filling for extra heat.
- Vegetarian Option: Substitute ground beef with cooked black beans or lentils.
- BBQ Chicken: Use cooked, shredded chicken instead of ground beef and mix with BBQ sauce.
- Cheese Lovers: Mix in mozzarella and pepper jack cheese for a gooey filling.
- Breakfast Pocket: Fill with scrambled eggs, bacon, and cheddar for a breakfast version.