Amish Hamburger Steak Bake Recipe
There is something heartwarming about the Amish Hamburger Steak Bake Recipe. This dish brings simple comfort with its savory flavors and wholesome ingredients.
Ingredients
- 2 lbs ground beef
- 1 large onion chopped
- 3 medium potatoes thinly sliced
- 2 cups cream of mushroom soup
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F.
- Heat skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess grease from skillet.
- Stir in onions and garlic.
- Cook until onions become soft.
- Season beef with salt and pepper.
- In bowl, mix soup, milk, and paprika.
- Grease a large baking dish.
- Layer potatoes at bottom.
- Add cooked beef mixture on top.
- Pour creamy sauce over beef.
- Sprinkle parsley over dish.
- Dot with small butter pieces.
- Cover dish with foil tightly.
- Bake for 45 minutes.
- Remove foil and bake 15 more.
- Check potatoes for tenderness.
- Let dish cool before serving.
- Enjoy warm Amish Hamburger Steak Bake Recipe.
Notes
- Use fresh potatoes for best texture.
- Add shredded cheese for extra flavor.
- Substitute cream of chicken soup if desired.
- Slice potatoes evenly for uniform cooking.
- Garnish with fresh herbs before serving.