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Angry Crab Trifecta Sauce Recipe

Angry Crab Trifecta Sauce Recipe

Recipes Walay
Dive into the bold flavors of the South with this homemade Angry Crab Trifecta Sauce Recipe, a fiery blend perfect for seafood lovers. 
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 210 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Jar for storage

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup Sriracha sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions
 

  • Combine Base Ingredients: In a medium saucepan, whisk together the mayonnaise, ketchup, and Sriracha sauce over low heat.
  • Add Flavors: Stir in the Worcestershire sauce, lemon juice, garlic powder, smoked paprika, and cayenne pepper. Mix until well combined.
  • Simmer: Allow the sauce to simmer gently for about 5 minutes, stirring frequently to prevent sticking or burning.
  • Season: Taste the sauce and adjust the seasoning with salt and additional cayenne pepper if desired.
  • Cool and Store: Take the sauce off the heat and let it reach room temperature. Pour it into a jar and place it in the refrigerator until you're ready to use it.

Notes

  1. Adjust Heat: Modify the amount of Sriracha and cayenne pepper based on your heat preference.
  2. Fresh Lemon Juice: Use fresh lemon juice for a brighter, more vibrant flavor.
  3. Let It Rest: Allow the sauce to rest in the refrigerator overnight to develop more profound flavors.
  4. Smooth Texture: For a smoother sauce, blend the mixture before cooling.
  5. Consistency Check: If the sauce is too thick, thin it with a little water or more lemon juice.
Keyword Angry Crab Trifecta Sauce Recipe