Anne Of Cleves Cake Recipe
The Anne of Cleves Cake Recipe, a delightful traditional treat, brings a slice of history straight to your kitchen.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
- Electric mixer
- Cake tin (9-inch round)
- Parchment paper
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 3 large eggs
- 1/2 cup milk
- 1/2 cup dried currants
- 1/2 cup chopped dried apricots
- 1/2 cup chopped candied peel
- Zest of one lemon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch cake tin with parchment paper.
- In a bowl, sift together flour, baking powder, cinnamon, cloves, and nutmeg.
- In a separate large bowl, cream the butter and brown sugar until fluffy. Beat in the eggs, one at a time, then mix in the lemon zest.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined.
- Fold in the currants, apricots, and candied peel.
- Transfer the mixture into your lined cake tin, leveling off the surface for an even bake.
- Allow the cake to bake for 35-40 minutes. It's ready when a toothpick inserted into the middle of the cake comes out without any wet batter.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- For a gluten-free version: Replace the regular flour with a preferred gluten-free flour mix..
- Vegan: Use plant-based butter, egg substitutes, and almond or soy milk.
- Alcohol-Infused: Soak the dried fruits overnight in rum or brandy for an extra rich flavor.
- Nutty: Add a half cup of chopped walnuts or almonds for added texture and taste.
- Citrus Twist: Incorporate orange zest and a tablespoon of orange juice for a citrusy note.