Applebee's Sweet Asian Chili Sauce Recipe
Craving the bold flavors of Applebee's Sweet Asian Chili Sauce Recipe but prefer a homemade touch? This recipe will guide you through crafting a sauce
Equipment
- Measuring cups and spoons
- Small saucepan
- Whisk
- Fine mesh sieve
- Glass jar or container for storage
Ingredients
- 1 cup water
- ½ cup granulated sugar
- ¼ cup rice vinegar
- 1 tablespoon garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon sambal oelek ground fresh chili paste
- 2 tablespoons honey
- 1 tablespoon cornstarch dissolved in 2 tablespoons of water
Instructions
- Combine Base Ingredients: In a small saucepan, mix water, sugar, rice vinegar, minced garlic, and ginger. Gently heat the mixture until it simmers, using medium heat.
- Add Flavor Enhancers: Stir in soy sauce, sambal oelek, and honey, mixing until well incorporated.
- Thicken the Sauce: Add the dissolved cornstarch to the saucepan, whisking continuously to prevent lumps. Cook until the sauce thickens and becomes glossy, about 3-4 minutes.
- Strain and Cool: Pour the sauce through a fine-mesh sieve to remove any solid bits, ensuring a smooth finish. Before decanting the sauce into a glass jar, let it cool down.
- Store or Serve: The sauce can be refrigerated for up to 2 weeks or used immediately to enhance your dishes.
Notes
- Adjust Heat: Modify the amount of sambal oelek to increase or decrease the heat according to your preference.
- Balance Sweetness: If the sauce is too tart, add a bit more honey or sugar to soften the sharp edges.
- Fresh Ingredients: Use fresh garlic and ginger for the best flavors, as they are more potent than their dried counterparts.
- Continuous Stirring: Keep stirring while adding cornstarch to avoid any lumps and achieve a smooth consistency.
- Proper Storage: Store the sauce in an airtight container in the refrigerator to maintain its freshness and flavor.