Autumn Harvest Chicken Skillet Recipe
The Autumn Harvest Chicken Skillet Recipe is a true comfort meal. It blends juicy chicken, seasonal vegetables, and warm spices.
Ingredients
- 4 boneless chicken breasts
- 2 cups butternut squash cubed
- 1 cup Brussels sprouts halved
- 1 cup carrots sliced
- 1 red onion chopped
- 2 garlic cloves minced
- 2 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat skillet and add olive oil.
- Season chicken with salt and pepper.
- Sear chicken until golden, then set aside.
- Add squash, carrots, onion, and Brussels sprouts.
- Sauté vegetables until lightly browned.
- Add garlic, rosemary, thyme, cinnamon, and nutmeg.
- Stir in chicken broth and mix well.
- Return chicken to skillet.
- Cover and cook until chicken is tender.
- Serve hot with sides of choice.
Notes
- Cut vegetables into equal sizes for even cooking.
- Use chicken thighs for richer flavor.
- Add apple slices for a sweet autumn touch.
- Deglaze with white wine for extra depth.
- Garnish with fresh parsley for color.