Baked Garlic Parmesan Potato Wedges Recipe
Craving crispy, flavorful potatoes? This Baked Garlic Parmesan Potato Wedges Recipe is the perfect fix.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 5 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes and cut into even wedges.
- In a bowl, mix oil, garlic, salt, and pepper.
- Add Italian seasoning to the mixture.
- Toss potato wedges in the garlic oil mixture.
- Place wedges skin-side down on baking sheet.
- Sprinkle Parmesan cheese evenly over the wedges.
- Bake for 30-35 minutes until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
- Use russet potatoes for best crispiness.
- Don't overcrowd the baking sheet.
- Turn wedges once halfway for even browning.
- Let wedges rest for 5 minutes before serving.
- Serve with your favorite dipping sauce.