Baked Ham And Cheese Croissants Recipe
The Baked Ham And Cheese Croissants Recipe is a comfort food classic. These buttery, golden croissants are filled with smoky ham and gooey cheese.
Ingredients
- 1 can of refrigerated croissant dough
- 8 slices of deli ham
- 8 slices of Swiss or cheddar cheese
- 1 tablespoon Dijon mustard optional
- 1 egg for egg wash
- 1 tablespoon water
- Pinch of black pepper
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper.
- Unroll croissant dough and separate triangles.
- Add mustard to dough (if using).
- Place ham on each triangle.
- Add cheese on top of the ham.
- Roll the dough from wide end to tip.
- Place croissants on baking sheet.
- Mix egg and water in a small bowl.
- Brush egg wash over each croissant.
- Bake for 12 to 15 minutes.
- Remove when golden and puffed.
- Let cool on a rack briefly.
- Serve warm with sides.
Notes
- Use room temperature dough for easier rolling.
- Try smoked ham for extra flavor.
- Use parchment for easy cleanup.
- Don't overstuff or they will burst.
- Add herbs for a gourmet twist.