Balsamic Baked Chicken Breast Recipe
The Balsamic Baked Chicken Breast Recipe is a classic comfort meal. It’s flavorful, juicy, and perfect for busy weeknights.
Ingredients
- 4 boneless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Whisk balsamic vinegar, honey, and olive oil together.
- Add garlic, oregano, salt, and pepper. Mix well.
- Place chicken in a baking dish.
- Pour the balsamic mixture over the chicken.
- Turn chicken to coat evenly.
- Cover dish with foil.
- Bake for 20 minutes.
- Remove foil and bake 10 more minutes.
- Brush with remaining glaze halfway through.
- Check internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley.
- Serve warm and enjoy.
Notes
- Use chicken breasts of equal size for even baking.
- Marinate chicken for 30 minutes for richer flavor.
- Don’t overbake — it dries out fast.
- Use a thermometer for perfect doneness.
- Add cherry tomatoes or onions for extra flavor.
- Line your baking dish for easier cleanup.
- Double the glaze for more sauce on the side.