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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

Recipes Walay
Banana Chocolate Chip Muffins Recipe is one of my favorite easy bakes. It is soft, sweet, and full of flavor. I love making Banana Chocolate Chip Muffins Recipe on lazy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup yogurt
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 3/4 cup chocolate chips

Instructions
 

Mash the Bananas

  • Take a large bowl and add ripe bananas. Use a fork to mash them well. Make sure no big chunks remain. Smooth bananas help create soft muffins. This step is key for the Banana Chocolate Chip Muffins Recipe.

Mix Wet Ingredients

  • Add melted butter to the mashed bananas. Then add sugar and brown sugar. Mix well using a whisk. Now add eggs, yogurt, and vanilla extract. Stir until everything looks smooth and creamy.

Combine Dry Ingredients

  • In another bowl, add flour, baking soda, baking powder, salt, and cinnamon. Mix them well. This step ensures even rising. It also helps avoid lumps in the batter.

Make the Batter

  • Slowly add dry ingredients to the wet mixture. Use a spatula to fold gently. Do not overmix. Mix just until combined. This keeps muffins soft and fluffy.

Add Chocolate Chips

  • Add most of the chocolate chips into the batter. Save a few for topping. Fold gently again. This step adds sweetness to every bite.

Prepare the Muffin Tray

  • Line the muffin tray with paper liners or grease it lightly. Fill each cup about 3/4 full. Sprinkle extra chocolate chips on top for a bakery look.

Bake the Muffins

  • Preheat the oven to 180°C (350°F). Place the tray inside the oven. Bake for 18–22 minutes. Check with a toothpick. If it comes out clean, muffins are ready.

Cool and Serve

  • Remove muffins from the oven. Let them cool for 10 minutes. Then transfer to a rack. Serve warm for the best taste. This is how to make Banana Chocolate Chip Muffins perfectly.

Notes

  • Use overripe bananas for best sweetness
  • Do not overmix the batter
  • Add nuts like walnuts for extra crunch
  • Use dark chocolate chips for rich flavor
  • Replace butter with oil for softer texture
  • Add a pinch of nutmeg for warm flavor
Keyword Banana Chocolate Chip Muffins Recipe