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Bear Creek Cheddar Broccoli Soup Recipe

Bear Creek Cheddar Broccoli Soup Recipe

Recipes Walay
The Bear Creek Cheddar Broccoli Soup Recipe is a delightfully creamy and satisfying dish that promises to warm you up on any chilly day. This recipe takes a classic comfort food and elevates it with a rich blend of sharp cheddar and tender broccoli, making it a perfect meal for both family dinners and special occasions. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Soup
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • Large pot or Dutch oven
  • Stirring spoon
  • Measuring cups and spoons
  • Cheese grater
  • Blender or immersion blender Optional, for smoother texture
  • Cutting board and knife

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 2 cups broccoli florets chopped
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 carrots grated
  • 3 cups sharp cheddar cheese grated
  • 2 cups milk
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon mustard powder
  • Salt and pepper to taste

Instructions
 

  • Sauté Vegetables: In your large pot, melt the butter over medium heat. Sauté the chopped onions and minced garlic until the onions turn clear and soft.
  • Add Flour: Stir in the flour to form a roux, cooking it for about 2 minutes until golden.
  • Pour Liquids: Slowly add the broth and water, stirring continuously to prevent lumps.
  • Add Broccoli and Carrots: Bring the mixture to a boil, then reduce heat and simmer. Add the broccoli and carrots, cooking until they are tender, about 10 minutes.
  • Add Cheese and Milk: Lower the heat and stir in the milk, cheese, and mustard powder. Continue to stir until the cheese is melted and the soup is heated through. Keep the soup on a low simmer to ensure the milk stays smooth without curdling.
  • Blend (Optional): For a smoother texture, use an immersion blender to blend the soup partially or completely.

Notes

  1. Bacon Bits: Incorporate crispy bacon bits to infuse a smoky essence into the dish.
  2. Spicy Kick: Introduce a teaspoon of red pepper flakes to add a little heat.
  3. Vegan Version: Use almond or soy milk and vegan cheese, and switch to vegetable broth.
  4. Extra Creamy: Include a splash of heavy cream for a richer texture.
  5. Herb Infusion: Stir in some thyme or rosemary for an aromatic touch.
Keyword Bear Creek Cheddar Broccoli Soup, Bear Creek Cheddar Broccoli Soup Recipe