Bisquick Beer Bread Recipe
The Bisquick Beer Bread recipe is a perfect example of this, combining the ease of Bisquick mix with the unique flavors of beer to create a bread that is not only delicious but also boasts a fantastic texture.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon
- 9x5 inch loaf pan
- Oven mitts
- Cooling rack
Ingredients
- 2 1/2 cups of Original Bisquick mix
- 1/4 cup of sugar
- 12 oz. can of your favorite beer room temperature
- 3 tbsp melted butter
Instructions
- Preheat the Oven: Begin by setting your oven to 375°F (190°C). Grease your loaf pan with a bit of butter or non-stick spray.
- Mix the Ingredients: In your large bowl, combine the Bisquick mix and sugar. Slowly stir in the beer until the mixture is just combined; it should be somewhat lumpy.
- Pour into Pan: Transfer the batter to the prepared loaf pan and smooth the top with a spoon.
- Add Butter: Pour the melted butter over the batter, making sure it's evenly distributed.
- Bake: Place the baking pan in the oven and let it cook for 45 to 50 minutes. To test if it's fully baked, insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Cool: After baking, allow the bread to rest in the pan for about 10 minutes. Next, move the bread to a cooling rack and let it cool down completely.
Notes
- Cheesy Beer Bread: Add 1 cup of shredded cheddar cheese to the batter for a cheesy twist.
- Garlic Herb Bread: Mix in 1 teaspoon of garlic powder and 2 tablespoons of finely chopped fresh herbs like rosemary or thyme.
- Sweet Honey Beer Bread: Replace sugar with honey for a subtly sweet flavor.
- Spicy Jalapeño Bread: Add 1/2 cup of diced jalapeños and 1/2 cup of cheddar cheese for a spicy kick.
- Gluten-Free Version: Use gluten-free Bisquick mix and a gluten-free beer to accommodate dietary restrictions.