Blue Corn Tortillas Recipe
Whether you're a seasoned cook or a kitchen novice, this Blue Corn Tortillas Recipe will guide you through creating authentic and delicious tortillas right at home.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin or tortilla press
- Skillet or griddle
- Plastic wrap or parchment paper
- Clean kitchen towel
Ingredients
- 2 cups blue corn masa harina
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- 1 teaspoon vegetable oil (optional)
Instructions
- Mix the Dough: In a large mixing bowl, combine the blue corn masa harina and salt. Gradually add warm water, mixing with your hands until a soft dough forms. If the dough feels too dry, add a bit more water, one tablespoon at a time.
- Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This helps the masa hydrate fully, making the tortillas easier to work with.
- Divide and Shape: Divide the dough into 12 equal portions and roll each portion into a ball. Place a ball between two pieces of plastic wrap or parchment paper and flatten it using a rolling pin or tortilla press to about 1/8 inch thick.
- Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on each side, until they start to puff up and have golden brown spots. Keep the cooked tortillas warm in a clean kitchen towel.
- Serve and Enjoy: Serve your freshly made blue corn tortillas warm with your favorite fillings or dishes.
Notes
- Spiced Tortillas: Add spices like cumin or chili powder to the dough for a flavorful twist.
- Cheese-Filled Tortillas: Place a small amount of shredded cheese in the center of the dough ball before flattening it.
- Herbed Tortillas: Mix finely chopped fresh herbs like cilantro or parsley into the dough.
- Sweet Corn Tortillas: Add a touch of sugar and cinnamon for a slightly sweet version perfect for dessert.
- Veggie Tortillas: Incorporate finely grated vegetables like carrots or zucchini into the dough for added nutrition and color.