Blueberry Cottage Cheese Bake Recipe
If you love easy breakfast bakes, this dish is perfect. The Blueberry Cottage Cheese Bake Recipe combines creamy texture and fruity flavor.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- 1/4 cup honey
- 1/4 cup flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Grease a baking dish lightly.
- In a bowl, whisk eggs until smooth.
- Add cottage cheese and mix well.
- Stir in honey and vanilla extract.
- Add flour, baking powder, cinnamon, salt.
- Fold in fresh blueberries gently.
- Pour batter into baking dish.
- Bake for 40 minutes until golden.
- Cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Frozen berries work but may bleed color.
- Add lemon zest for extra freshness.
- Let bake rest before slicing.
- Drizzle with maple syrup when serving.
- Use oat flour for gluten-free option.
- Store leftovers in the fridge for days.