Blueberry French Toast Casserole Recipe
Blueberry French Toast Casserole Recipe is one of my favorite breakfast treats. It feels cozy and special. This dish is soft, sweet, and full of fresh flavor.
Ingredients
- 1 loaf bread cut into cubes, about 8 cups
- 1 ½ cups fresh blueberries
- 6 large eggs
- 2 cups milk
- ½ cup heavy cream
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
For topping:
- ½ cup brown sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ¼ cup butter cold, cubed
Instructions
Prepare the Bread
- Cut the bread into small cubes. Use slightly stale bread for best results. Spread the cubes evenly in a greased baking dish. This helps the casserole cook evenly and soak the custard properly.
Add the Blueberries
- Sprinkle fresh blueberries over the bread cubes. Spread them evenly so every bite has fruit. Press them lightly into the bread so they stay in place during baking.
Make the Custard
- In a large bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Mix until smooth. This mixture will soak into the bread and create a soft, creamy texture.
Combine Everything
- Pour the custard slowly over the bread and blueberries. Make sure all pieces get soaked. Press the bread gently with a spoon so it absorbs the liquid well.
Let It Rest
- Cover the dish with foil. Let it sit for at least 30 minutes. You can also refrigerate overnight. This step improves flavor and texture.
Prepare the Topping
- In a bowl, mix brown sugar, flour, and cinnamon. Add cold butter cubes. Use your fingers to crumble until it looks like coarse crumbs. This topping adds crunch.
Add the Topping
- Sprinkle the topping evenly over the soaked bread mixture. Make sure every part gets covered. This creates a golden crust when baked.
Bake the Casserole
- Preheat oven to 180°C (350°F). Bake covered for 30 minutes. Then remove foil and bake another 15 minutes. The top should be golden and slightly crisp.
Cool and Serve
- Let the casserole cool for 5–10 minutes before serving. This helps it set properly. Serve warm for best taste.
Notes
- Use brioche or challah bread for richer flavor
- Add cream cheese cubes for extra creaminess
- Try strawberries or raspberries instead of blueberries
- Use maple syrup for a natural sweet taste
- Add chopped nuts for crunch
- Sprinkle powdered sugar before serving
- Serve with whipped cream for a dessert-style twist