Blueberry Peach Feta Salad Recipe
This Blueberry Peach Feta Salad Recipe is light, crisp, and fruity. It's the perfect summer salad full of color and flavor.
Ingredients
- 2 fresh ripe peaches sliced thin
- 1 cup fresh blueberries rinsed
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens or arugula
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey optional
- 1 teaspoon lemon juice
- Salt to taste
- Cracked black pepper
- Fresh mint or basil for garnish
Instructions
- Wash peaches and blueberries.
- Slice peaches thinly with a knife.
- Place greens into a large mixing bowl.
- Add sliced peaches and blueberries on top.
- Sprinkle crumbled feta evenly over salad.
- Drizzle with olive oil and lemon juice.
- Add honey if you like it sweet.
- Season lightly with salt and pepper.
- Gently toss everything with salad tongs.
- Garnish with mint or basil and serve.
Notes
- Use firm peaches for easier slicing.
- Add grilled chicken for more protein.
- Substitute feta with goat cheese if preferred.
- Chill ingredients before mixing for extra crispness.
- Add nuts for more crunch and texture.