Board And Brew Sauce Recipe
Discover the secret behind the irresistibly tangy and savory Board and Brew Sauce Recipe, a beloved condiment that turns any ordinary sandwich or salad into an extraordinary feast.
Equipment
- Measuring cups and spoons
- Blender or food processor
- Small bowl
- Whisk
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup Dijon mustard
- 2 cloves garlic minced
- 1 tablespoon onion powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
Instructions
- Combine Wet Ingredients: In your blender or food processor, combine mayonnaise, ketchup, and Dijon mustard. Blend until smooth.
- Add Flavors: Incorporate the minced garlic, onion powder, Worcestershire sauce, and apple cider vinegar into the mixture. Blend again to distribute the flavors evenly.
- Season: Add smoked paprika, salt, pepper, brown sugar, and lemon juice. Blend until all ingredients are well combined and the sauce is smooth.
- Taste and Adjust: Taste your sauce and adjust any ingredients as needed to suit your preference. If you desire a thinner consistency, add a little water or more lemon juice.
- Chill: Transfer the sauce to an airtight container and refrigerate for at least an hour, allowing the flavors to meld together beautifully.
Notes
- Spicy Kick: Add a teaspoon of hot sauce or chili flakes to introduce a fiery twist.
- Herb Freshness: Mix in a tablespoon of chopped fresh herbs like dill or parsley for a fresh, herby note.
- Creamy Vegan: Use vegan mayo and adjust the other ingredients to suit a plant-based diet.
- Smoky Flavor: Incorporate a teaspoon of liquid smoke for a deeper, smokier taste.
- Citrus Twist: Swap lemon juice for lime or orange juice for a different kind of zest.