Bobby Flay Brussel Sprout Salad Recipe
Recipes Walay
Fresh salads make meals feel light and enjoyable. This recipe feels crisp, bright, and flavorful. The Bobby Flay Brussel Sprout Salad Recipe is simple and modern.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 220 kcal
- Fresh brussel sprouts thinly sliced
- Extra virgin olive oil
- Fresh lemon juice
- Dijon mustard
- Honey
- Garlic clove minced
- Kosher salt
- Black pepper
- Toasted almonds chopped
- Grated Parmesan cheese
Wash brussel sprouts thoroughly.
Trim the hard ends.
Slice sprouts very thin.
Add sprouts to a large bowl.
Mix in almonds and cheese.
Whisk olive oil and lemon juice.
Add mustard, honey, and garlic.
Season with salt and pepper.
Pour dressing over the salad.
Toss well before serving.
- Slice sprouts as thin as possible.
- Always use fresh lemon juice.
- Toast nuts for better flavor.
- Toss salad just before serving.
- Adjust honey to taste.
Keyword Bobby Flay Brussel Sprout Salad Recipe