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Bobby Flay Chicken Fried Steak Recipe

Bobby Flay Chicken Fried Steak Recipe

Recipes Walay
This dish is pure comfort food joy. It feels warm and filling. You taste crunch in every bite. You smell rich spices while cooking. This recipe feels classic and bold.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Southern
Servings 4
Calories 520 kcal

Ingredients
  

  • 4 cube steaks
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • Vegetable oil for frying
  • 2 cups whole milk
  • 2 tablespoons pan drippings

Instructions
 

  • Pound steaks evenly.
  • Season steaks with salt and pepper.
  • Mix flour and spices together.
  • Whisk eggs and buttermilk together.
  • Coat steaks in flour mixture.
  • Dip steaks into egg mixture.
  • Coat steaks again with flour.
  • Heat oil until hot.
  • Fry steaks until golden.
  • Rest steaks on paper towels.
  • Use drippings for gravy.
  • Whisk milk into drippings.
  • Simmer gravy until thickened.

Notes

  • Use room-temperature steaks.
  • Keep oil temperature steady.
  • Do not overcrowd the pan.
  • Let steaks rest briefly.
  • Season gravy generously.
Keyword Bobby Flay Chicken Fried Steak Recipe