Slice each chicken breast into two thin pieces. Place them between plastic wrap. Pound gently until even thickness. This helps the chicken cook evenly and stay tender during frying.

Sprinkle salt, pepper, garlic powder, and oregano over the chicken pieces. Rub the seasoning well on both sides. Let the chicken rest for five minutes before breading.

Place flour in one bowl. Whisk eggs and milk in another bowl. Mix breadcrumbs with Parmesan cheese in the third bowl. Keep everything ready near the stove.

Dip each chicken piece into flour first. Then coat it in egg mixture. Finally, press it into breadcrumbs. Make sure every piece gets fully coated for extra crunch.

Heat olive oil in a large frying pan. Fry chicken for about four minutes per side. The crust should look golden brown and crispy. Place fried chicken on paper towels.

Heat olive oil in a saucepan. Add garlic and cook for one minute. Stir in marinara sauce, basil, and chili flakes. Simmer gently for ten minutes until flavorful.

Preheat the oven to 400 degrees Fahrenheit. Spread a little sauce in a baking dish. Place chicken pieces over the sauce. Spoon extra sauce lightly on top.

Place mozzarella slices over each chicken piece. Sprinkle Parmesan cheese on top. The cheese will melt beautifully and create a rich golden topping while baking.

Bake for about fifteen minutes. The cheese should bubble and turn lightly golden. Remove from the oven carefully and let it rest for two minutes before serving.

Top with fresh basil leaves before serving. Serve hot with pasta, garlic bread, or salad. Every bite tastes cheesy, crispy, and comforting.