Bobby Flay Hanger Steak Recipe
Cooking steak at home feels special and rewarding. This recipe makes it simple and stress free. The flavor is bold and smoky. The texture stays juicy and tender.
Ingredients
- 1½ pounds hanger steak
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh thyme
- 1 teaspoon red wine vinegar
Instructions
- Remove steak from refrigerator early.
- Let it reach room temperature.
- Mix oil, garlic, herbs, and vinegar.
- Rub mixture over steak evenly.
- Season with salt and pepper.
- Heat skillet until very hot.
- Add steak carefully to pan.
- Cook three minutes per side.
- Create a dark crust.
- Remove steak from heat.
- Rest steak under foil.
- Slice against the grain.
Notes
- Always rest the steak.
- Slice against the grain.
- Do not overcook hanger steak.
- Use high heat only.
- Keep seasoning simple.
- Pat steak dry before cooking.