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Bobby Flay Slow Cooker Mac And Cheese Recipe

Bobby Flay Slow Cooker Mac And Cheese Recipe

Recipes Walay
Comfort food brings people together at every table. Creamy pasta always feels warm and familiar. Slow cookers make cooking calm and stress free.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • Elbow macaroni
  • Sharp cheddar cheese
  • Monterey Jack cheese
  • Cream cheese
  • Whole milk
  • Heavy cream
  • Unsalted butter
  • Salt
  • Black pepper
  • Paprika
  • Dijon mustard

Instructions
 

  • Grease the slow cooker lightly.
  • Add uncooked macaroni evenly.
  • Add butter and cream cheese.
  • Whisk milk and cream together.
  • Pour mixture over pasta.
  • Add shredded cheeses evenly.
  • Season with salt and spices.
  • Stir gently to combine.
  • Cook on low three hours.
  • Stir once halfway through cooking.
  • Cook until creamy and tender.
  • Serve hot and fresh.

Notes

  • Shred cheese fresh for smoother melting.
  • Avoid pre-shredded cheese blends.
  • Stir gently to keep pasta intact.
  • Do not overcook the pasta.
  • Use low heat for best texture.
Keyword Bobby Flay Slow Cooker Mac And Cheese Recipe