Bojangles Coleslaw Recipe
Coleslaw is a classic side dish that graces many dining tables, but the Bojangles Coleslaw recipe adds a unique twist that sets it apart.
Equipment
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Grater
- Mixing spoon
Ingredients
- 1 medium cabbage finely shredded
- 1/4 cup carrots grated
- 2 tablespoons onion finely chopped
- 3/4 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine Dry Ingredients: In your large mixing bowl, mix the shredded cabbage, grated carrots, and chopped onion.
- Mix the Dressing: In a separate bowl, whisk together mayonnaise, vegetable oil, white vinegar, sugar, salt, and black pepper until smooth.
- Combine and Chill: Pour the dressing over the cabbage mixture and toss until all ingredients are well coated. Place in the refrigerator, covered, for a minimum of one hour to let the flavors blend seamlessly.
- Serve: Stir the coleslaw again before serving. Adjust seasoning if necessary.
Notes
- Add Apples: For a sweet crunch, add finely chopped apples.
- Spice it Up: Include a dash of cayenne pepper or diced jalapeños for a spicy kick.
- Herb Infusion: Mix in chopped fresh parsley or cilantro for an herby touch.
- Creamy Mustard: Add a tablespoon of Dijon mustard to the dressing for a tangy twist.
- Vegan Version: Use vegan mayonnaise and adjust the sugar to suit your dietary preferences.