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Bojangles Fried Chicken Recipe

Bojangles Fried Chicken Recipe

Recipes Walay
This Bojangles Fried Chicken Recipe tastes bold, crispy, and unforgettable. The crust turns crunchy fast. The seasoning blend brings deep Southern flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner Recipes, Main Course
Cuisine American
Servings 4
Calories 430 kcal

Ingredients
  

  • 8 chicken pieces
  • 2 cups buttermilk
  • 1 egg
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne
  • Oil for frying

Instructions
 

  • Mix buttermilk and egg.
  • Add chicken and soak overnight.
  • Mix flour and spices.
  • Heat oil to 350°F.
  • Coat chicken in flour.
  • Press coating firmly.
  • Fry pieces carefully.
  • Flip halfway while frying.
  • Fry until golden brown.
  • Remove onto paper towels.
  • Rest five minutes before serving.

Notes

  • Keep oil temperature steady.
  • Do not overcrowd skillet.
  • Shake excess flour gently.
  • Use fresh oil always.
  • Season flour generously.
  • Pat chicken dry before coating.
  • Use dark meat for juiciness.
Keyword Bojangles Fried Chicken Recipe