Boneless Pork Chops Recipe
Cooking juicy pork chops is easier than most believe. This boneless pork chops recipe is perfect for busy weeknights.
Ingredients
- 4 boneless pork chops 1-inch thick
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
Instructions
- Pat dry pork chops with paper towel.
- Mix spices in a small bowl.
- Rub mixture evenly on all sides.
- Heat oil in skillet on medium-high.
- Place pork chops in hot skillet.
- Cook each side for 3-4 minutes.
- Reduce heat to medium-low setting.
- Add butter to skillet and baste.
- Cook until internal temperature reaches 145°F.
- Remove and rest on plate before serving.
Notes
- Do not overcook to prevent dryness.
- Always rest chops for five minutes.
- Use a meat thermometer for accuracy.
- Thicker chops stay juicier during cooking.
- Add butter last for best flavor.