Bordeaux Cookies Recipe
This Bordeaux Cookies Recipe will guide you through creating these elegant treats known for their rich, buttery flavor and distinctively sandy texture, reminiscent of the Bordeaux region's world-renowned finesse in culinary arts.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Mixer (hand or stand)
- Baking sheet
- Parchment paper
- Rolling Pin
- Cookie cutter (circular)
Ingredients
- 1 cup unsalted butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Creaming the Butter and Sugar: Begin by placing the butter and sugar into a large mixing bowl. Use an electric mixer to cream them together until the mixture is both light and fluffy.
- Add the Egg and Vanilla: Mix in the egg and vanilla extract until well incorporated.
- Combining the Dry Ingredients: In a different bowl, sift and combine the flour, baking powder, and salt together with a whisk to ensure they are evenly mixed.
- Mixing the Dry and Wet Ingredients: Slowly incorporate the dry ingredient mix into the bowl with the wet ingredients. Stir them together gently until they are just combined, being careful not to overmix.
- Chilling the Dough: Once your dough is mixed, wrap it securely in plastic wrap and place it in the refrigerator. Let it chill for a minimum of one hour to firm up.
- Roll Out the Dough: On a floured surface, roll out the dough to about ¼ inch thickness.
- Cut Out Cookies: Using a circular cookie cutter, cut out cookies and place on a parchment-lined baking sheet.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the edges are lightly golden.
- Cooling the Cookies: After baking, let the cookies sit on the baking sheet for a few minutes. This helps them set before you transfer them to a wire rack to cool off completely.
Notes
- Chocolate Dipped: Dip half the cookie in melted dark chocolate for a decadent touch.
- Almond Delight: Add ½ cup finely chopped almonds to the dough for a nutty flavor.
- Citrus Twist: Include the zest of one orange or lemon for a fresh, citrusy note.
- Spice It Up: Mix in ½ teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Herbal Notes: Incorporate 1 teaspoon of finely chopped rosemary or thyme for an aromatic experience.