Bow Tie Pasta Salad Recipe
Looking for a refreshing and vibrant dish that can be the star of any gathering? Look no further than this Bow Tie Pasta Salad Recipe. Perfect for picnics, potlucks
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Sharp knife
- Wooden spoon
- Whisk
- Measuring cups and spoons
Ingredients
- 12 oz bow tie pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red bell pepper diced
- 1/2 cup yellow bell pepper diced
- 1/4 cup red onion finely chopped
- 1/2 cup black olives sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup fresh basil chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 garlic clove minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the Pasta: Begin by cooking the bow tie pasta according to the package instructions. After cooking, drain the pasta and rinse it under cold water to cool it down.
- Prepare the Vegetables: While the pasta is boiling, start chopping the vegetables. Cut the cherry tomatoes in half, dice the cucumber and bell peppers, finely chop the red onion, and slice the black olives.
- Mix the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red and yellow bell peppers, red onion, black olives, and feta cheese.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
- Combine Everything: Pour the dressing over the pasta salad and toss until all ingredients are well coated. Sprinkle with fresh basil.
- Chill and Serve: Place the salad in the refrigerator for at least 30 minutes before serving to let the flavors blend.
Notes
- Protein Boost: Add grilled chicken, shrimp, or tofu for a protein-packed version of this Bow Tie Pasta Salad Recipe.
- Cheese Options: Swap feta cheese with mozzarella balls or goat cheese for a different flavor profile.
- Veggie Mix: Include other vegetables like zucchini, corn, or avocado for added texture and taste.
- Dressing Twist: Try different dressings like balsamic vinaigrette or creamy ranch to change up the flavor.
- Nutty Crunch: Add toasted pine nuts or sunflower seeds for an extra crunch and nutty flavor.