Brenda Gantt Pimento Cheese Recipe
There’s something undeniably comforting about a homemade batch of Brenda Gantt Pimento Cheese Recipe.
Equipment
- Cheese grater
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 2 cups of sharp cheddar cheese freshly grated
- 1 cup of Monterey Jack cheese freshly grated
- 1/2 cup mayonnaise
- 1/4 cup cream cheese softened
- 1/2 cup pimentos drained and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
Instructions
- In your large mixing bowl, combine the grated cheddar and Monterey Jack cheeses.
- Add the mayonnaise and cream cheese, blending until the mixture is smooth and well-combined.
- Stir in the chopped pimentos, garlic powder, onion powder, and cayenne pepper if using. Mix thoroughly.
- Season with salt and black pepper to taste. Adjust the seasonings as needed to suit your preferences.
- Transfer the pimento cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together beautifully.
Notes
- Always use freshly grated cheese instead of pre-shredded varieties to ensure your pimento cheese has the best texture and flavor.
- If you prefer a creamier consistency, add a little extra mayonnaise or cream cheese.
- Allow the pimento cheese to sit in the refrigerator for a few hours or overnight to develop the flavors fully.
- For a lighter version, substitute Greek yogurt for part of the mayonnaise.
- Serve at room temperature to enhance the spreadability and flavor of the cheese.