Brisket Rub Recipe
This Brisket Rub Recipe is meticulously crafted to infuse your meat with a rich, savory flavor that elevates it beyond the ordinary.
Equipment
- Mixing bowl
- Measuring spoons
- Whisk or spoon for mixing
- Airtight container for storage
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons coarse salt
- 2 tablespoons ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground mustard
- 2 teaspoons cayenne pepper
- 1 teaspoon dried thyme
Instructions
- Mix Dry Ingredients: In your mixing bowl, combine all the dry ingredients. Use a whisk or spoon to ensure they are thoroughly mixed.
- Break Up Clumps: Make sure to break up any clumps, especially the brown sugar, to ensure a smooth mixture.
- Storage: Transfer the rub to an airtight container. It can be stored in a cool, dry place for up to 6 months.
- Apply to Brisket: When ready to use, apply a generous amount of the rub to your brisket, massaging it into all sides. Let the brisket sit with the rub for at least 2 hours, or overnight in the refrigerator, before cooking.
Notes
- Generous Application: Don’t be shy with the rub. A generous coating will ensure a flavorful crust.
- Allow Resting Time: Let the rub sit on the brisket for several hours or overnight in the refrigerator to enhance the flavors.
- Seal It Tight: Use an airtight container to store your brisket rub, keeping it fresh and ready for your next barbecue.
- Adjust Heat: If you prefer a milder rub, reduce the amount of cayenne pepper.
- Experiment with Sugar: Try using dark brown sugar for a deeper molasses flavor.