Brown Butter Coffee Toffee Cookies Recipe
If you like cookies with deep flavor, try this Brown Butter Coffee Toffee Cookies Recipe. It mixes sweet toffee, strong coffee, and brown butter.
Ingredients
- 1 cup butter unsalted
- 2 ¼ cups plain flour all-purpose
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant coffee
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ cups toffee bits
- ½ cup chocolate chips optional
Instructions
- Melt the butter in a small pot.
- Keep cooking it until golden and smells nutty.
- Let it cool for 10 minutes.
- In a bowl, mix flour, salt, and baking soda.
- Add instant coffee to that bowl.
- In another bowl, mix brown butter and sugars.
- Add eggs and vanilla. Mix well.
- Mix dry and wet bowls together.
- Scoop small balls onto the tray with parchment.
- Bake at 350°F (175°C) for 10–12 minutes.
- Let cookies cool for 5 minutes.
- Move to wire rack. Let them cool fully.
Notes
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- Use real butter, not margarine.
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- Brown the butter slowly.
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- Add a little sea salt on top.
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- Don’t overbake—cookies stay soft inside.
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- Rest dough for 10 minutes before baking.
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- Use fresh instant coffee.
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- Mix by hand—no need for a mixer.
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- Keep leftover dough in the fridge.