Brown Sugar Pop Tart Cookies Recipe
Craving a dessert that mixes nostalgia and comfort? The Brown Sugar Pop Tart Cookies Recipe is the perfect treat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¾ cup crushed brown sugar Pop Tarts
- ½ cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Whisk flour, baking soda, salt, and cinnamon.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time.
- Mix in vanilla extract.
- Slowly add dry ingredients to wet mixture.
- Stir in crushed Pop Tarts.
- Scoop dough onto baking sheet.
- Bake 10–12 minutes until golden.
- Let cookies cool on wire rack.
- Whisk powdered sugar and milk for glaze.
- Drizzle glaze over cooled cookies.
Notes
- Use room-temperature butter for smooth mixing.
- Crush Pop Tarts finely for even texture.
- Chill dough 20 minutes for thicker cookies.
- Don’t overbake; cookies continue baking as they cool.
- Store cookies in airtight container for freshness.