Buffalo Chicken Crunch Wraps Recipe
Bold flavors make meals more exciting. Spicy chicken always satisfies strong cravings. This Buffalo Chicken Crunch Wraps Recipe delivers instant comfort.
Ingredients
- 2 cups cooked chicken shredded
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup ranch or blue cheese dressing
- 4 large flour tortillas
- 1 cup crushed tortilla chips
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat skillet over medium heat.
- Add olive oil gently.
- Add shredded chicken carefully.
- Pour buffalo sauce evenly.
- Stir until chicken is coated.
- Season lightly with salt and pepper.
- Warm tortillas briefly until flexible.
- Place chicken in tortilla center.
- Add cheeses and dressing.
- Sprinkle crushed chips on top.
- Fold tortilla tightly into wrap shape.
- Toast seam side down until golden.
- Flip and toast other side.
- Remove and rest briefly.
Notes
- Use rotisserie chicken for speed.
- Adjust buffalo sauce for heat preference.
- Press wraps gently while toasting.
- Do not overfill tortillas.
- Serve immediately for best crunch.