Buffalo Chicken Stuffed Peppers Recipe
If you're craving something bold, spicy, and hearty, this Buffalo Chicken Stuffed Peppers Recipe is your answer.
Ingredients
- 4 large bell peppers
- 2 cups cooked shredded chicken
- ½ cup buffalo wing sauce
- ½ cup cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- Green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice peppers in half and remove seeds.
- Place pepper halves in a greased baking dish.
- In a bowl, mix chicken, buffalo sauce, and cream cheese.
- Add cheddar, ranch, garlic, onion powder, salt, pepper.
- Spoon mixture evenly into the pepper halves.
- Cover dish with foil and bake for 25 minutes.
- Uncover and bake another 10 minutes until bubbly.
- Remove from oven and sprinkle green onions on top.
- Let cool slightly and serve hot.
Notes
- Use rotisserie chicken for quicker prep time.
- Add more buffalo sauce if you love heat.
- Swap ranch for blue cheese if preferred.
- Bake peppers longer if you like them soft.
- Top with extra cheese before baking for richness.