Buffalo Chicken Stuffed Peppers Recipe
Looking for a bold twist on stuffed peppers? This Buffalo Chicken Stuffed Peppers Recipe is a flavorful option that combines spicy chicken with cheesy comfort.
Ingredients
- 4 large bell peppers halved, seeds removed
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese softened
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons green onions chopped
Instructions
- Preheat oven to 375°F.
- Cut peppers lengthwise and remove seeds.
- Place peppers in a greased baking dish.
- In a bowl, combine chicken and buffalo sauce.
- Add cream cheese, ranch, and spices.
- Mix until creamy and well blended.
- Spoon mixture evenly into pepper halves.
- Sprinkle mozzarella on each stuffed pepper.
- Cover dish with foil and bake 25 minutes.
- Remove foil, bake 10 more minutes until golden.
Notes
- Use rotisserie chicken for faster prep.
- Try different cheeses like cheddar or pepper jack.
- Adjust buffalo sauce for mild or extra heat.
- Add cooked rice for a heartier version.
- Garnish with cilantro or extra ranch drizzle.