Butter Pecan Praline Poke Cake Recipe
This Butter Pecan Praline Poke Cake Recipe brings pure comfort. The flavor is rich and deeply Southern. Each bite feels warm and cozy. Sweet caramel tones shine bright.
Ingredients
- 1 box butter pecan cake mix
- 1 cup milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped topping for garnish
Instructions
- Preheat oven to 350°F.
- Grease a baking pan.
- Combine cake mix, eggs, oil, and milk.
- Mix until smooth.
- Fold in pecans.
- Pour batter into the pan.
- Bake for 30 minutes.
- Check doneness using a toothpick.
- Cool the cake slightly.
- Poke holes across the cake surface.
- Heat butter in a saucepan.
- Add brown sugar and salt.
- Cook until thick and bubbly.
- Remove from heat.
- Stir in condensed milk.
- Mix until silky smooth.
- Add vanilla extract.
- Pour praline sauce over cake.
- Spread sauce gently.
- Chill for one hour.
- Top with whipped cream.
- Garnish with pecans.
- Slice and serve.
Notes
- Chill the cake overnight for deeper flavor.
- Toast pecans for richer nuttiness.
- Add cinnamon for warm notes.
- Serve cold for better texture.
- Use caramel drizzle for extra sweetness.
- Use a fork to poke deeper holes.