Cabbage Slaw Cava Recipe
Discover the refreshing and vibrant taste of Cabbage Slaw Cava Recipe, an easy-to-prepare side dish that brings a burst of color and flavor to any table.
Equipment
- Large mixing bowl
- Whisk
- Grater
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Serving bowl
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot grated
- 2 green onions thinly sliced
- 1/2 cup fresh cilantro chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
Instructions
- Combine the Cabbages: In a large mixing bowl, toss together the green and purple cabbage.
- Add Carrots and Onions: Mix in the grated carrot and sliced green onions.
- Prepare the Dressing: In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. Gradually add the olive oil, continuing to whisk until the dressing is well-emulsified.
- Dress the Slaw: Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables.
- Garnish and Chill: Add the chopped cilantro and toss again. Chill the slaw in the refrigerator for a minimum of 30 minutes before serving to let the flavors blend together beautifully.
Notes
- Chill Before Serving: Allowing the slaw to chill in the refrigerator lets the flavors develop and meld together beautifully.
- Adjust the Sweetness: Depending on your preference, adjust the amount of honey in the dressing.
- Thinly Slice the Cabbage: For the best texture, thinly slice the cabbage so it absorbs the dressing better.
- Use Fresh Ingredients: Fresh, crisp cabbage and other vegetables make all the difference in taste and texture.
- Make Ahead: This slaw can be made a day ahead, making your meal planning easier.