Cadbury Mini Egg Cookies Recipe
If you love festive baking, try this Cadbury Mini Egg Cookies Recipe. These cookies are a sweet treat perfect for spring or Easter celebrations.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups Cadbury Mini Eggs chopped
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet.
- Beat butter, brown sugar, and white sugar until fluffy.
- Add eggs and vanilla. Mix until combined well.
- In another bowl, whisk flour, baking soda, and salt.
- Slowly add dry mix to wet. Mix until just combined.
- Fold in chopped Cadbury Mini Eggs and chocolate chips.
- Scoop dough onto prepared sheets, spacing evenly apart.
- Bake for 10–12 minutes until golden at edges.
- Cool on pan 5 minutes. Transfer to wire rack.
- Serve warm or store in airtight container.
Notes
- Crush mini eggs gently to avoid sharp pieces.
- Chill dough 30 minutes for thicker cookies.
- Add flaky salt on top before baking.
- Use pastel sprinkles for extra color.
- Freeze dough balls for future baking ease.