Cajun Deviled Eggs Recipe
If you love a bold twist on a classic appetizer, this Cajun Deviled Eggs Recipe is for you. These deviled eggs are creamy, spicy, and packed with southern flair.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon hot sauce
- 1/4 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
- Optional: sliced jalapeños for topping
Instructions
- Place eggs in a pot. Cover with cold water.
- Bring water to boil over medium heat.
- Once boiling, cover and remove from heat.
- Let sit for 10-12 minutes.
- Drain and place eggs in cold water.
- Peel eggs gently once cooled.
- Slice eggs lengthwise and remove yolks.
- Place yolks in a mixing bowl.
- Add mayo, mustard, and Cajun seasoning.
- Mix until smooth and creamy.
- Add hot sauce, salt, and pepper.
- Spoon or pipe filling into egg whites.
- Sprinkle paprika and parsley on top.
- Chill in fridge before serving.
Notes
- Use older eggs—they peel more easily.
- Let eggs cool fully for clean peeling.
- Adjust Cajun spice based on heat preference.
- Use a piping bag for neat presentation.
- Add a pinch of garlic powder for depth.
- For extra heat, add cayenne or jalapeños.
- Chill eggs for at least 30 minutes.