California Roll Sushi Bowls Recipe
If you like sushi but don’t want the hard work, this California Roll Sushi Bowls Recipe is perfect. It has all the flavors of a California roll, but in a bowl.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup crab meat imitation works fine
- 1 avocado cut in small pieces
- 1 cucumber thinly sliced
- 1 carrot grated
- 2 sheets seaweed nori, cut into strips
- 1 tablespoon sesame seeds
- 2 green onions chopped
- ¼ cup mayonnaise
- 1 tablespoon sriracha chili sauce
- Soy sauce for topping
- Pickled ginger optional
- Wasabi optional
Instructions
- Wash rice until water looks clear.
- Cook rice with water until soft and sticky.
- Mix vinegar, sugar, and salt in a small bowl.
- Add this mix to the rice and let it cool.
- Mix mayo and sriracha to make spicy sauce.
- Cut avocado, cucumber, and grate the carrot.
- Shred the crab meat and slice the green onion.
- Put cooked rice into serving bowls.
- Add crab, avocado, cucumber, and carrot.
- Add seaweed strips and sprinkle sesame seeds.
- Drizzle with spicy mayo and soy sauce.
- Add green onions, wasabi, or pickled ginger if you like.
Notes
- Use leftover rice for a quicker option.
- Chill your ingredients for a fresh feel.
- Add fruit like mango for sweetness.
- Use real crab if you want a richer flavor.
- Toast seaweed for a crunchy topping.
- Try brown rice to make it healthier.
- Adjust spicy mayo to your taste.
- Chop everything ahead to save time.