Cannabutter Hard Candy Recipe
The Cannabutter Hard Candy Recipe is a delightful fusion of classic candy-making and modern cannabis infusion that elevates your dessert experience to a whole new level.
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Silicone spatula
- Heat-resistant silicone or candy molds
- Measuring cups and spoons
- Stirring spoon
- Parchment paper or non-stick mat
- Stove
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/2 cup water
- 1/4 cup high-quality cannabutter infused butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: food coloring of your choice
- Optional: 1/4 teaspoon citric acid for a slight tartness
Instructions
- Prepare Your Workspace: Line your candy molds with parchment paper or lightly grease them.
- Mix the Base: In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir over medium heat until the sugar completely dissolves.
- Monitor the Temperature: Attach your candy thermometer and continue heating until the mixture reaches 300°F (the hard crack stage).
- Incorporate Cannabutter: Remove the pan from the heat and slowly stir in the cannabutter. For the perfect blend in this Cannabutter Hard Candy Recipe, add the vanilla extract, salt, and optional food coloring or citric acid.
- Mold the Candy: Quickly pour the mixture into your prepared molds.
- Cool and Harden: Allow the candy to cool completely at room temperature before removing it from the molds.
Notes
- Citrus Zest Kick: Add lemon or orange zest for a fresh, tangy twist.
- Mint Infusion: Incorporate a few drops of mint extract to create a refreshing candy.
- Spicy Surprise: Mix in a pinch of cayenne pepper for a subtle spicy kick.
- Berry Burst: Use raspberry or strawberry extract for a fruity flavor profile.
- Herbal Blend: Experiment by adding a drop of lavender or rosemary essence for an aromatic experience.