Captain D's Tartar Sauce Recipe
Craving the zesty, creamy delight of Captain D's Tartar Sauce Recipe? Perfect for enhancing the flavors of seafood dishes or as a dipping sauce, this homemade version captures the essence of the original Captain D's tartar sauce.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 2 tablespoons finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- A dash of black pepper
Instructions
- Combine Ingredients: In your mixing bowl, whisk together the mayonnaise, chopped pickles, onion, lemon juice, capers, Dijon mustard, sugar, salt, and pepper until well combined.
- Flavor Tuning: Sample the sauce and fine-tune the seasoning to your taste. If you prefer a tangier flavor, add a bit more lemon juice.
- Chill: Cover the bowl or transfer the sauce to an airtight container and refrigerate for at least 30 minutes. The resting period in the refrigerator allows the flavors to blend harmoniously.
- Serve: Use the tartar sauce with your favorite seafood dishes, fried foods, or as a sandwich spread.
Notes
- Herb Delight: Add fresh chopped herbs like dill or parsley for an aromatic touch.
- Spicy Kick: Introduce a teaspoon of hot sauce or a dash of cayenne pepper for some heat.
- Sweet Twist: Incorporate a tablespoon of honey instead of sugar for a natural sweetness.
- Vegan Version: Use vegan mayonnaise and adjust other ingredients to suit dietary preferences.
- Caper-Free: Skip the capers and add extra pickles for a different kind of tang.