Carlo Rossi Sangria Recipe
Sangria, the festive and fruity beverage beloved at gatherings, finds a delightful twist in this Carlo Rossi Sangria Recipe.
Equipment
- Large pitcher or jug
- Long spoon for stirring
- Measuring cups and spoons
- Cutting board and sharp knife
- Citrus juicer (optional)
Ingredients
- 1 bottle of Carlo Rossi Sangria
- 2 oranges one juiced and one diced for garnish
- 1 lemon sliced
- 1 lime sliced
- 1 apple cored and diced
- 1/4 cup of brandy
- 1/4 cup orange liqueur like Triple Sec
- 2 tablespoons sugar adjust to taste
- 2 cups sparkling water or club soda
- Ice cubes
- Fresh mint for garnish optional
Instructions
- Prepare the Fruit: Wash and slice the lemon and lime. Juice one orange and dice the other, along with the apple.
- Mix the Sangria: In a large pitcher, combine the Carlo Rossi Sangria with the freshly squeezed orange juice, brandy, and orange liqueur.
- Add Sugar: Stir in the sugar until fully dissolved.
- Add Fruits: Add the sliced lemon, lime, diced orange, and apple pieces into the pitcher.
- Chill: Let the mixture chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Final Touch: Just before serving, stir in the sparkling water or club soda and add ice to keep it cool without diluting the flavors.
- Serve: Garnish with fresh mint and fruit slices. Serve in chilled glasses.
Notes
- Chill Time is Key: Allow your sangria to chill for at least 2 hours before serving to enhance the flavor fusion.
- Adjust Sweetness: Depending on your preference and the sweetness of your fruit, adjust the amount of sugar.
- Experiment with Fruits: Feel free to add other fruits like peaches or berries for different flavor profiles.
- Serve Properly Chilled: Serve the sangria ice-cold to keep it refreshing and invigorating.
- Use Quality Liqueur: The quality of the orange liqueur can make a difference, so choose a good one.