Carrot Cake Truffles Recipe
This carrot cake truffles recipe turns your favorite cake into easy bite-sized treats. No baking needed! These little balls taste just like real carrot cake but are much simpler to make.
Ingredients
- 8 oz cream cheese soft
- 1/4 cup powdered sugar
- 1 cup grated carrots
- 1/2 cup crushed graham crackers
- 1/2 cup chopped nuts
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 12 oz white chocolate chips
- 2 tbsp coconut oil
Instructions
- Mix cream cheese until smooth.
- Add powdered sugar and vanilla.
- Grate carrots very fine.
- Crush graham crackers into crumbs.
- Mix in carrots, crackers, nuts, cinnamon.
- Chill mixture for 30 minutes.
- Roll into 20 small balls.
- Put on parchment paper.
- Chill balls for 1 hour.
- Melt chocolate with coconut oil.
- Dip each ball in chocolate.
- Chill for 30 more minutes.
Notes
- Use soft cream cheese - It mixes better and makes smooth truffles.
- Grate carrots small - Tiny pieces work best in this carrot cake truffles recipe.
- Keep everything cold - Cold mixture is easier to roll into balls.
- Work fast with chocolate - Don't let it get too hot or it won't work right.
- Make them the same size - Use a small spoon to scoop equal amounts.