Cauliflower Cheese Muffins Recipe
The Cauliflower Cheese Muffins Recipe is simple and comforting. The flavors taste warm and rich. Each bite feels creamy and soft.
Ingredients
- 2 cups cauliflower florets
- 1 cup shredded cheese
- 2 eggs
- 1 cup flour
- 1 tsp salt
- ½ tsp pepper
- 1 tsp baking powder
- ½ cup milk
- 2 tbsp melted butter
Instructions
- Cut cauliflower into small pieces.
- Steam cauliflower until soft.
- Mash the cauliflower lightly.
- Add cauliflower into bowl.
- Add cheese into bowl.
- Add flour into bowl.
- Add salt and pepper.
- Add baking powder.
- Whisk eggs in bowl.
- Pour eggs into mixture.
- Add milk and butter.
- Mix everything until smooth.
- Grease the muffin tray.
- Fill each muffin cup.
- Bake at 180°C for 20 minutes.
- Cool muffins before serving.
Notes
- Steam cauliflower until very soft.
- Use sharp cheese for stronger flavor.
- Do not overmix the batter.
- Fill cups only two-thirds full.
- Let muffins cool before removing.