Cava Cucumber Mint Lime Recipe
When it comes to hydrating and refreshing drinks, few match the clean, zesty goodness of a Cava Cucumber Mint Lime recipe.
Equipment
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Large pitcher or jug
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 large cucumber peeled and chopped
- 1/4 cup fresh mint leaves plus more for garnish
- 1/3 cup freshly squeezed lime juice about 3–4 limes
- 2 –3 tablespoons honey or agave adjust to taste
- 4 cups cold filtered water
- 1/4 teaspoon sea salt enhances flavor
- Ice cubes for serving
- Lime slices and cucumber rounds for garnish optional
Instructions
- Blend the Base: In a blender, combine the peeled cucumber, fresh mint leaves, lime juice, honey or agave, and salt. Blend until smooth and well combined. This forms the concentrated base of your Cava Cucumber Mint Lime recipe.
- Strain the Mixture: Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher to remove pulp and solids. Press with a spoon to extract as much liquid as possible.
- Add Water and Mix: Pour cold filtered water into the pitcher with the strained juice. Stir thoroughly to combine. Taste and adjust sweetness or lime juice as needed.
- Chill and Serve: Refrigerate the mixture for at least 30 minutes to let the flavors meld. Serve over ice with optional cucumber and lime garnishes. A sprig of mint adds a delightful aromatic touch.
Notes
- Use English cucumbers for a sweeter, less bitter flavor and fewer seeds.
- Always use fresh lime juice instead of bottled for authentic taste.
- Chill ingredients beforehand for an instantly cold beverage.
- Don’t skip the salt – it enhances the natural flavors.
- Blend longer for smoother results, especially if you don’t plan to strain.
- Add sparkling water right before serving for a fizzy twist.
- Store in a glass container for optimal freshness and flavor preservation.