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Cava Garlic Dressing Recipe

Cava Garlic Dressing Recipe

Recipes Walay
Discover the delicious secret to making your salads shine with this Cava Garlic Dressing Recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 8
Calories 120 kcal

Equipment

  • Blender or food processor
  • Measuring spoons
  • Measuring cups
  • Airtight container for storage

Ingredients
  

  • 1 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh parsley chopped

Instructions
 

  • Combine the olive oil, white wine vinegar, minced garlic, Dijon mustard, honey, salt, and black pepper in the blender.
  • Blend on high until the mixture becomes smooth and creamy.
  • Add the lemon juice and parsley, then pulse a few times to mix thoroughly.
  • Taste and adjust seasoning if necessary.
  • Transfer the dressing to an airtight container and refrigerate for at least one hour before serving to let the flavors meld.

Notes

  1. Always use fresh garlic for the best flavor.
  2. For a creamier texture, add a tablespoon of Greek yogurt.
  3. Let the dressing sit refrigerated for a few hours or overnight to enhance the flavors.
  4. If the dressing is too thick, thin it with a little bit of water or additional lemon juice.
  5. Use high-quality olive oil as it’s the base of the dressing and greatly influences the taste.
Keyword Cava Garlic Dressing Recipe