Charo Chicken Recipe
If you're looking for a flavorful twist on your usual chicken dinner, the Charo Chicken recipe is an excellent choice.
Equipment
- Large mixing bowl
- Baking dish or roasting pan
- Measuring cups and spoons
- Aluminum foil (optional, for covering)
- Kitchen thermometer (to check doneness)
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime juiced
- Fresh cilantro chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and black pepper. Mix well to create the marinade.
- Add the chicken breasts to the marinade and ensure they are fully coated. Let them marinate for at least 20 minutes, or overnight in the refrigerator for deeper flavor.
- Place the marinated chicken in a baking dish and drizzle with lime juice.
- Cook in the oven, preheated to the designated temperature, for 25-30 minutes, or until the internal temperature of the chicken hits 165°F (74°C).
- Garnish with fresh cilantro before serving.
Notes
- BBQ Charo Chicken: Add a BBQ twist by basting the chicken with your favorite BBQ sauce in the last 10 minutes of cooking.
- Spicy Charo Chicken: Increase the chili powder or add chopped jalapeños to the marinade for a spicier version.
- Herb Charo Chicken: Mix in dried Italian herbs or herbes de Provence into the marinade for an herb flavor.
- Lemon Pepper Charo Chicken: Substitute lime juice with lemon and add cracked black pepper for a zesty lemon pepper version.
- Charo Chicken Tacos: Slice the cooked chicken and serve in tacos with avocado, salsa, and cheese for a delicious meal.