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Cheddar Bay Ground Beef Cobbler Recipe

Cheddar Bay Ground Beef Cobbler Recipe

Recipes Walay
Craving warm comfort on a busy night? This Cheddar Bay Ground Beef Cobbler Recipe is your easy fix. It blends juicy ground beef, cheesy biscuits, and cozy flavors.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups Cheddar Bay biscuit mix
  • 1 cup shredded cheddar
  • 3/4 cup milk
  • 4 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1 tbsp chopped parsley

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Brown ground beef in a skillet.
  • Add onions and garlic, cook until soft.
  • Stir in tomato paste and Worcestershire sauce.
  • Pour in beef broth, let simmer five minutes.
  • Season with salt and pepper, mix well.
  • Transfer beef mixture into a baking dish.
  • Mix biscuit mix, cheese, milk, and butter.
  • Add garlic powder and chopped parsley, stir gently.
  • Drop spoonfuls over the beef mixture evenly.
  • Bake for 25 minutes or until golden brown.
  • Let cool five minutes before serving warm.

Notes

    • Use lean ground beef for less grease.
    • Add frozen peas for extra color and flavor.
    • Use sharp cheddar for stronger cheese flavor.
    • Let the cobbler rest before cutting to serve.
    • Top with fresh herbs for a bright finish.
Keyword Cheddar Bay Ground Beef Cobbler Recipe