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Cheddar Bay Ground Beef Cobbler Recipe

Cheddar Bay Ground Beef Cobbler Recipe

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Craving warm comfort on a busy night? This Cheddar Bay Ground Beef Cobbler Recipe is your easy fix. It blends juicy ground beef, cheesy biscuits, and cozy flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups Cheddar Bay biscuit mix
  • 1 cup shredded cheddar
  • 3/4 cup milk
  • 4 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1 tbsp chopped parsley

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Brown ground beef in a skillet.
  • Add onions and garlic, cook until soft.
  • Stir in tomato paste and Worcestershire sauce.
  • Pour in beef broth, let simmer five minutes.
  • Season with salt and pepper, mix well.
  • Transfer beef mixture into a baking dish.
  • Mix biscuit mix, cheese, milk, and butter.
  • Add garlic powder and chopped parsley, stir gently.
  • Drop spoonfuls over the beef mixture evenly.
  • Bake for 25 minutes or until golden brown.
  • Let cool five minutes before serving warm.

Notes

    • Use lean ground beef for less grease.
    • Add frozen peas for extra color and flavor.
    • Use sharp cheddar for stronger cheese flavor.
    • Let the cobbler rest before cutting to serve.
    • Top with fresh herbs for a bright finish.
Keyword Cheddar Bay Ground Beef Cobbler Recipe