Cheddar Garlic Herb Potato Soup Recipe
This Cheddar Garlic Herb Potato Soup Recipe combines cheesy richness with savory herbs for a perfect bite.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or cream
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Heat butter and oil in a large pot.
- Add onion and garlic, sauté until soft.
- Stir in potatoes and herbs, mix well.
- Pour in broth, bring to a boil.
- Lower heat, simmer until potatoes are tender.
- Blend soup for creamy texture, leave some chunks.
- Stir in milk or cream for richness.
- Add shredded cheddar, stir until melted.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use Yukon Gold potatoes for creamy consistency.
- Always shred cheddar cheese fresh for smoother melting.
- Add more garlic if you love bold flavors.
- Stir constantly after adding cheese to avoid clumping.
- Use an immersion blender for easier blending.